Vosan Wellness Pie
Materials/Ingredients Selection Criteria:
1. Meals on nutrional considerations (MONC) Program.
2. Energy is delivered in a more sustaining form to avoid drastic spikes and falls in blood suger levels.
3. The Food Index. Developed in the USA by Yale University’s Griffin Prevention Research Centre. The Overall Nutritional Quality Index scores food from 1 – 100% based on Nutrient, Vitamins, Minerals, Suger, Salt as well as impact on blood pressure and other health concerns.